The term "buckeye" can refer to several related things, most commonly the tree and its nut-like seed. Here's a breakdown:
The Buckeye Tree: Primarily refers to trees in the genus Aesculus. These are deciduous trees, known for their palmate compound leaves (leaves with multiple leaflets radiating from a central point) and showy clusters of flowers. The Ohio%20Buckeye (Aesculus glabra) is the state tree of Ohio.
Buckeye Nuts: These are the seeds produced by buckeye trees. They are encased in a spiny or leathery husk that splits open to reveal a shiny, dark brown nut with a light-colored "eye" (hilum). Buckeye nuts are mildly poisonous due to the presence of glycosides, especially aesculin. They should not be eaten raw.
Toxicity: While the nuts are poisonous, they are not deadly if ingested in small quantities. Symptoms of buckeye poisoning can include gastrointestinal upset. Native Americans used methods to leach out the toxins and make the nuts edible, but this is a complex process.
Cultural Significance: Buckeyes are considered good luck charms in some cultures, particularly in Ohio. The Ohio%20State%20University%20Buckeyes athletic teams are named after the tree and its nut, symbolizing good fortune.
Other Uses: Historically, buckeye nuts have been used in folk remedies. The wood is sometimes used for pulpwood, and the trees are cultivated as ornamentals.
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